Kleurrijke salade
Deze salade is bijna te mooi om op te eten.
Hulpmiddelen
Ingrediënten
Serveren
5
broccoliroosjes
200 g
rode kool
7
wortels
1
gele paprika
1 eetlepel
verse koriander
3
basilicumblaadjes
4 eetlepel
extra vierge olijfolie
2 eetlepel
wittewijnazijn
eetlepel 2
yoghurt
1 teentje
knoflook, fijngehakt
Stap voor stap
Peel the carrots. Cut and remove seeds from the yellow bell pepper. Cut red cabbage in pieces that fit the Food Processor Attachment.
Attach the Food Processor Attachment with the Shredding Disc to the stand mixer. Push the carrots, broccoli florets and red cabbage through it on speed 6. Turn the Speed Control Lever down to 4 and shred the yellow bell pepper. Chop the coriander and add to the vegetables.
For the dressing: chop the basil finely and put it in a bowl. Add the garlic, yoghurt and olive oil and mix well. Add the dressing to the salad and mix thoroughly.