Hulpmiddelen
Hulpmiddelen
Ingrediënten
200 g rode linzen, gecontroleerd en afgespoeld
1 l Water
1 eetlepel olijfolie
1 gele ui, fijngehakt
1 wortel, geschild en fijngehakt
2 knoflookteentjes, fijngehakt
een snufje zeezout
versgemalen zwarte peper
400 g tomatenblokjes met sap
500 ml groentebouillon
1 geperste limoen
een bosje verse koriandertakjes, plus blaadjes voor de garnering
1 theelepel gemalen gember
1 theelepel gemalen kurkuma
1/2 theelepel gemalen komijn
1/2 theelepel gemalen koriander
Stap voor stap
Combine lentils and water in medium saucepan over medium- high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally and skimming off and discarding any foam that forms on surface, until lentils are tender, about 10 minutes. Drain lentils in colander.
Warm oil in medium saucepan over medium heat. Add onion, carrot, garlic and big pinch of salt, cover and cook, stirring occasionally, until tender for about 8 minutes.
Add lentils, onion mixture, tomatoes, stock, lime juice, fresh coriander, ginger, turmeric, cumin, ground coriander and 1/2 teaspoon salt to the jar of the KitchenAid ARTISAN Power Plus Blender.
Secure lid and turn dial to Speed 1. Slowly increase to high (Speed 10 or 11) and blend until smooth and rising steam is visible for about 1-2 minutes.
Soup should be hot. Season to taste with salt and pepper. Serve at once, garnished with coriander leaves and a dollop of plain yogurt, if desired.
To store, leave to cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
Description